A restaurant in Madrid where the cuisine takes center stage, executed with creativity and concept by chef Máximo Benages, who is in charge of the team, and Owen Duarte, maître d' and responsible for ensuring excellent service.
Our spaces express culture, traditions and stories, both of those who live them and of those who narrate them.
General Pardiñas, 56. Ground floor
The ultimate creative expression of chef Máximo Benages.
An experience surrounded by produce and seasonality.
General Pardiñas, 56. Upper floor
Wines by glass, beer, friends and lots of gastronomy.
The classic Madrid bar in the Santerra style.
Francisco Silvela, 78
A delivery of real Spanish cuisine.
Tradition, modernity and the Santerra touch.
Our essence is in nature. In the wild, in the authentic.
We only work with suppliers committed to the environment, this is where the change begins.
Organic vegetables, sustainable farmed fish, off-farm "descaste" hunting, collaborations with small farmers and ranchers, wines from artisanal wineries...
Good work begins long before the products reach the stove.