La Barra Menu

Iberian ham croquettes (Best Iberian ham croquette in the world - Madrid Fusión 2018 and 2022)

3 / 18 €

Russian salad, tuna belly and "Regañás" bread

15 €

Soria style torrezno with canary green mojo

10 €

Anchovies from Santoña with butter with manzanilla sauce

3,50 / 14 €

Cod and potato fritters with honey and lemon gel

3 / 12 €

Patatitas fritas with traditional brava sauce (``Best traditional style patatas bravas`` Madrid Fusion 2024)

12 €

Mussels in spicy pckle with French fries

13 €

Fried “Burela” hake dices accompanied with chive alioli

18 €

Ask our room staff for the off-menu items of the day.
We select and work an optimal product before being elaborated, accompanied by a good sourdough bread and olive oil.

Ask our staff about allergens.

Seasonal tomato seasoned, without nonsense

15 €

Fresh Puglian burrata salad, lamb's lettuce, pear and hazelnut vinaigrette

17 €

Roasted green peppers, wagyu jerky slices, and cured yolk sauce

16 €

Roasted spring onions in papillote with romescu sauce

16 €

Natural white asparagus from Tolosa with pink spider crab coral sauce

17 €

“Pisto de pastores”, poché egg and smoked sardines

16 €

Cocotte of bluefin tuna in tempered amontillado marinade

24 €

Cantabrian tuna crudo with tomato sauce and fried egg

26 €

Whole fried sea bass (700g)

31 €

Braised deer meatballs

27 €

"Callos a la madrileña" (Madrid-style stewed tripe)

21 €

Roasted coquelet chicken with herbs (600g)

22 €

Iberian pork "pluma" (200g)

24 €

Garnishes to choose from

  • Potato Parmentier
  • "Piquillo" peppers roasted in a wood-fired oven
  • Chips
  • Escarole dressed with mustard vinaigrette

6 € each

Acorn-fed Iberian ham knife-cutted (Ibéricos Maldonado)

29 €

Wagyu Jerky (Selection Kurado)

17 / 29€

Sobrasada I.G.P. Mallorca with honey

7 / 13 €

Cheese board

We work with Edén, a family cheese factory in Marjaliza (Toledo). The cheeses are made with raw and freshly milked milk from Manchegan sheep and Murcian-Granadine goat. They have pastures where they graze and eat to their heart's content, surrounded by thyme, broom, rosemary, lavender,...

17 / 29 €

Traditional "Gilda" (from "Bombas, Lagartos y Cohetes de Vallekas")

3 €

We select and work on an optimal product before it is made, accompanied by good sourdough bread and olive oil.

Fresh milk flan with tonka bean chantilly

8 €

Cheesecake with red fruits in textures

8,5 €

Chocolate and hazelnut cake

8,5 €

French toast with caramelized vanilla cream

8,5 €

Appetizers

Iberian ham croquettes (Best Iberian ham croquette in the world - Madrid Fusión 2018 and 2022)

3 / 18 €

Russian salad, tuna belly and "Regañás" bread

15 €

Soria style torrezno with canary green mojo

10 €

Anchovies from Santoña with butter with manzanilla sauce

3,50 / 14 €

Cod and potato fritters with honey and lemon gel

3 / 12 €

Patatitas fritas with traditional brava sauce (``Best traditional style patatas bravas`` Madrid Fusion 2024)

12 €

Mussels in spicy pckle with French fries

13 €

Fried “Burela” hake dices accompanied with chive alioli

18 €

Ask our room staff for the off-menu items of the day.
We select and work an optimal product before being elaborated, accompanied by a good sourdough bread and olive oil.

Ask our staff about allergens.
Greens

Seasonal tomato seasoned, without nonsense

15 €

Fresh Puglian burrata salad, lamb's lettuce, pear and hazelnut vinaigrette

17 €

Roasted green peppers, wagyu jerky slices, and cured yolk sauce

16 €

Roasted spring onions in papillote with romescu sauce

16 €

Natural white asparagus from Tolosa with pink spider crab coral sauce

17 €

“Pisto de pastores”, poché egg and smoked sardines

16 €

Land & sea

Cocotte of bluefin tuna in tempered amontillado marinade

24 €

Cantabrian tuna crudo with tomato sauce and fried egg

26 €

Whole fried sea bass (700g)

31 €

Braised deer meatballs

27 €

"Callos a la madrileña" (Madrid-style stewed tripe)

21 €

Roasted coquelet chicken with herbs (600g)

22 €

Iberian pork "pluma" (200g)

24 €

Garnishes to choose from

  • Potato Parmentier
  • "Piquillo" peppers roasted in a wood-fired oven
  • Chips
  • Escarole dressed with mustard vinaigrette

6 € each

Selection

Acorn-fed Iberian ham knife-cutted (Ibéricos Maldonado)

29 €

Wagyu Jerky (Selection Kurado)

17 / 29€

Sobrasada I.G.P. Mallorca with honey

7 / 13 €

Cheese board

We work with Edén, a family cheese factory in Marjaliza (Toledo). The cheeses are made with raw and freshly milked milk from Manchegan sheep and Murcian-Granadine goat. They have pastures where they graze and eat to their heart's content, surrounded by thyme, broom, rosemary, lavender,...

17 / 29 €

Traditional "Gilda" (from "Bombas, Lagartos y Cohetes de Vallekas")

3 €

We select and work on an optimal product before it is made, accompanied by good sourdough bread and olive oil.
Desserts

Fresh milk flan with tonka bean chantilly

8 €

Cheesecake with red fruits in textures

8,5 €

Chocolate and hazelnut cake

8,5 €

French toast with caramelized vanilla cream

8,5 €

Wines