Santerra Menu

Artisan Iberian ham croquette (unit).

3,8 €

“El menganito”: Santoña anchovy “montado”, cod liver and iberian pork jowl (unit).

7 €

Corn tortilla, flame-cooked anchovy, “mojete manchego” and asturian sausage in cider (unit).

9 €

Doughnut stuffed with cod brandade, cured yolk and flower molasses (unit)

9 €

Puff pastry celeri, smoked eel leek soup and acidulated english cream (unit).

12 €

Liquid mixed salad, tomato ice cream, “pipirrana”, roasted mackerel and pickles.

20 €

Roasted onions in papillote, hollandaise, moroccan lemon and air of coffee and amaretto.

20 €

Salsify treated like gnocchi, smoked butter, guanciale, fried sage and parmesan straciatella.

22 €

Stewed leeks in roasted chicken sauce, prawns and roasted almonds.

21 €

Sauteed seasonal mushrooms, sabayon of grilled chop, egg yolk and wagyu cecina.

28 €

Aged beef tenderloin steak tartar and homemade pickles.

29 €

Caprese-style wild rabbit rice; with tomato, straciatella and basil.

29 €

Steamed skewer hake, potato gazpachuelo in amontillado and chard stalks.

34 €

Warm Cantabrian bonito, green tomato sauce, stuffed pepper with their onion stew and “mojete de piparras”

34 €

Grilled sweetbread, fried cauliflowers, fine champagne sauce and aniseed pesto.

34 €

"Rubia gallega" sirloin in tataki, "mole" of roasted peppers and baby vegetables in japanese pickle.

35 €

Fresh milk flan and chantilly with tonka bean

8,50 €

Whiskey curd, roasted pear, chicory, almonds and vanilla

10 €

"Pine forests of the Serranía Baja": pine nuts, "sopa cana" and pine resin

10 €

Chocolate ice cream, hazelnut, spices and tuber melanosporum (truffle)

8,50 €

Cheese board (for 2 persons)

– Cheeses and Kisses (Jaén)
– Cremosito de Zújar (Badajoz)
– Appenzeller Black Label (Appenzell, Switzerland)
– Taleggio (Piedmont, Italy)
– Shropshire (UK)
* supplement of 8€ per extra person

18 €

Our specials are dedicated to seasonal hunting and
to the regulation of the countryside and overpopulation.

Grape leaves sandwich, mid-season pate and “arrope”.

7 €

Wood pigeon, salmon and winter truffle soup (unid).

9 €

Yorkshire pudding with hunting culling deer, bearnaise sauce and truffle.

16 €

"Tío Lucas” partridge stuffed with roasted turnips and kale.

32 €

Pear "Belle Helene" on brioche stuffed with hunting culling wild boar civet and vainilla parsnip puree.

35 €

Stewed beans with homemade hare sausage and seasonal mushrooms.

33 €

Mallard royal, parmentier of potato and little french onions.

36 €

Roasted deer loin, stewed cherries in Grand Veneur sauce and roasted shallots.

35 €

Menu

Artisan Iberian ham croquette (unit).

3,8 €

“El menganito”: Santoña anchovy “montado”, cod liver and iberian pork jowl (unit).

7 €

Corn tortilla, flame-cooked anchovy, “mojete manchego” and asturian sausage in cider (unit).

9 €

Doughnut stuffed with cod brandade, cured yolk and flower molasses (unit)

9 €

Puff pastry celeri, smoked eel leek soup and acidulated english cream (unit).

12 €

Liquid mixed salad, tomato ice cream, “pipirrana”, roasted mackerel and pickles.

20 €

Roasted onions in papillote, hollandaise, moroccan lemon and air of coffee and amaretto.

20 €

Salsify treated like gnocchi, smoked butter, guanciale, fried sage and parmesan straciatella.

22 €

Stewed leeks in roasted chicken sauce, prawns and roasted almonds.

21 €

Sauteed seasonal mushrooms, sabayon of grilled chop, egg yolk and wagyu cecina.

28 €

Aged beef tenderloin steak tartar and homemade pickles.

29 €

Caprese-style wild rabbit rice; with tomato, straciatella and basil.

29 €

Steamed skewer hake, potato gazpachuelo in amontillado and chard stalks.

34 €

Warm Cantabrian bonito, green tomato sauce, stuffed pepper with their onion stew and “mojete de piparras”

34 €

Grilled sweetbread, fried cauliflowers, fine champagne sauce and aniseed pesto.

34 €

"Rubia gallega" sirloin in tataki, "mole" of roasted peppers and baby vegetables in japanese pickle.

35 €

Desserts

Fresh milk flan and chantilly with tonka bean

8,50 €

Whiskey curd, roasted pear, chicory, almonds and vanilla

10 €

"Pine forests of the Serranía Baja": pine nuts, "sopa cana" and pine resin

10 €

Chocolate ice cream, hazelnut, spices and tuber melanosporum (truffle)

8,50 €

Cheese board (for 2 persons)

– Cheeses and Kisses (Jaén)
– Cremosito de Zújar (Badajoz)
– Appenzeller Black Label (Appenzell, Switzerland)
– Taleggio (Piedmont, Italy)
– Shropshire (UK)
* supplement of 8€ per extra person

18 €

Winter Specials
Our specials are dedicated to seasonal hunting and
to the regulation of the countryside and overpopulation.

Grape leaves sandwich, mid-season pate and “arrope”.

7 €

Wood pigeon, salmon and winter truffle soup (unid).

9 €

Yorkshire pudding with hunting culling deer, bearnaise sauce and truffle.

16 €

"Tío Lucas” partridge stuffed with roasted turnips and kale.

32 €

Pear "Belle Helene" on brioche stuffed with hunting culling wild boar civet and vainilla parsnip puree.

35 €

Stewed beans with homemade hare sausage and seasonal mushrooms.

33 €

Mallard royal, parmentier of potato and little french onions.

36 €

Roasted deer loin, stewed cherries in Grand Veneur sauce and roasted shallots.

35 €

Tasting Menu
Wines